lindberg-oven
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Thermoline / Lindberg Blue M Oven
Description: Oven |
Manufacturer: Thermo Scientific |
Last updated 1/5/23 Haley
About
From the manufacturer: Benefit from a digital control, built-in over-temperature protection and a flexible vacuum/purge/release system with Thermo Scientific™ Lindberg/Blue M™ Vacuum Ovens. These ovens work well with a range of applications including drying, curing, outgassing, aging, process control and other applications requiring elevated temperature in reduced atmospheres or vacuum/purge with nonflammable and inert atmospheres.
Safety Concerns
- High Voltage
- High Temperature
- No combustibles or hazardous materials
- Thermally insulating gloves must be worn when working with hot items. They can usually be found on the bench next to the ovens.
- No food may be placed in laboratory ovens.
- Never heat a sealed container.
- Do not operate the oven if it is damaged, or is not working properly. Please place a note on the oven to alert other users, and notify laboratory staff of the problem.
- Double containment is required for heating containers of liquid to prevent leaked material from contaminating the oven. This is especially true when heating PDMS molds.
Operating Procedures
- Enter the set point temperature (see instructions for the different controllers below)
- Place your items in the oven. Remember to place liquid materials on a baking sheet or other secondary container.
- Set the countdown timer for the length of your run. If the timer reads zero time remaining another user who needs to use the oven may remove your items.
- Remove your items from the oven and close the door.
- The oven is left powered on.
Changing the oven set point
- Use the ↑↓ to adjust the temperature
- Press the SET/ENT button
Setting the countdown timers
- Make sure that the slide switch on the right is on countdown
- Enter the run time (HMS Buttons)
- Press Start/Stop
Detailed Specifications
Reference Documentation
lindberg-oven.1678913951.txt.gz · Last modified: 2023/03/15 20:59 by haley