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--- lindberg-oven [2023/01/05 21:51] – haley
+++ lindberg-oven [2023/03/15 22:30] – [Detailed Specifications] haley
@@ Line 8: / Line 8: @@
 | **Description:**                Oven                           |
-| **Manufacturer:**               Lindberg/Blue M                          |
+| **Manufacturer:**               Thermo Scientific                          |
+Last updated 3/15/23 Haley
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@@ Line 17: / Line 19: @@
 ===== Safety Concerns =====
+  * High Voltage
+  * High Temperature
+  * No combustibles or hazardous materials
+  * Thermally insulating gloves must be worn when working with hot items. They can usually be found on the bench next to the ovens.
+  * No food may be placed in laboratory ovens.
+  * Never heat a sealed container.
+  * Do not operate the oven if it is damaged, or is not working properly. Please place a note on the oven to alert other users, and notify laboratory staff of the problem.
+  * **Double containment is required for heating containers of liquid to prevent leaked material from contaminating the oven. This is especially true when heating PDMS molds.
+**
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 ===== Operating Procedures =====
+  - Enter the set point temperature (see instructions for the different controllers below)
+  - Place your items in the oven. Remember to place liquid materials on a baking sheet or other secondary container.
+  - Set the countdown timer for the length of your run. If the timer reads zero time remaining another user who needs to use the oven may remove your items.
+  - Remove your items from the oven and close the door.
+  - The oven is left powered on.
+__Changing the oven set point__
+  - Use the ↑↓ to adjust the temperature
+  - Press the SET/ENT button
+__Setting the countdown timers__
+  - Make sure that the slide switch on the right is on countdown
+  - Enter the run time (HMS Buttons)
+  - Press Start/Stop
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 ===== Detailed Specifications =====
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 [[lab-oven-SOP|Laboratory Oven SOP]]
-{{ :lindbergovenmanual.pdf |}}
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