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--- lindberg-convection-oven [2023/01/05 21:04] – [Operating Procedures] haley
+++ lindberg-convection-oven [2023/01/05 21:16] – [About] haley
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 | **Manufacturer:**               Lindberg / Blue M                          |
+Last updated 1/5/23 Haley
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 ===== About =====
+Mechanical convection ovens utilize a motorized fan to create a consistent distribution of flowing air, allowing for quick and uniform heating.
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 ===== Safety Concerns =====
-High Voltage, High Temperature, no Combustibles or Hazardous Materials
+  * High Voltage
+  * High Temperature
+  * No combustibles or hazardous materials
+  * Thermally insulating gloves must be worn when working with hot items. They can usually be found on the bench next to the ovens.
+  * No food may be placed in laboratory ovens.
+  * Never heat a sealed container.
+  * Do not operate the oven if it is damaged, or is not working properly. Please place a note on the oven to alert other users, and notify laboratory staff of the problem.
+  * **Double containment is required for heating containers of liquid to prevent leaked material from contaminating the oven. This is especially true when heating PDMS molds.
+**
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 ===== Operating Procedures =====
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   - Remove your items from the oven and close the door.
   - The oven is left powered on.
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+__Changing the oven set point__
+  - Use the ↑↓ to adjust the temperature
+  - Press the SET/ENT button
+__Setting the countdown timers__
+  - Press 1
+  - Enter the run time (HMS buttons)
+  - Press 1 to start the countdown
+  - Press and hold 1 to reset
+----
 ===== Detailed Specifications =====
+Temperature range: 0C-300C
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