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thermoline_furnace [2023/01/05 22:29] – [Safety Concerns] haleythermoline_furnace [2023/01/30 22:30] bdincau
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 | **Manufacturer:**               Thermoline                          | | **Manufacturer:**               Thermoline                          |
  
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 ===== About ===== ===== About =====
  
-"The furnace chamber is heated by a single three section resistant heater which is embedded in a refractory material. The chamber is+From the manufacturer: The furnace chamber is heated by a single three section resistant heater which is embedded in a refractory material. The chamber is
 insulated with a ceramic fiber insulation. The insulated with a ceramic fiber insulation. The
 temperature is controlled by an electronic control. The temperature is measured by a thermocouple and is registered on a digital display. For temperature is controlled by an electronic control. The temperature is measured by a thermocouple and is registered on a digital display. For
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 remove power from the heating elements when remove power from the heating elements when
 the door is opened. The furnace is supported by the door is opened. The furnace is supported by
-the control section which also houses the electrical connections."+the control section which also houses the electrical connections.
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 ===== Operating Procedures ===== ===== Operating Procedures =====
  
 +1) Plug in the furnace and power on. // 
 +2) Set the desired temperature using the up/down arrow buttons on the controller. // 
 +3) Locate at pair of thermally insulated gloves, usually near the convention ovens. // 
 +3) Once the desired temperature is reached, place your item(s) in the furnace while wearing insulated gloves. Remember, all liquids must be double contained so that if they spill, the oven remains clean. // 
 +4) If performing multiple steps, adjust the temperature when needed. // 
 +5) When finished, power off and unplug the furnace. Close the door and leave a note if the furnace is still hot when you leave.
  
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thermoline_furnace.txt · Last modified: 2023/01/30 22:34 by bdincau