======Lindberg Blue M Convection Oven====== ^ Convection Oven ^ | {{:convectionoven.jpg?200|}} | | **Tool Type:** Oven | | **Location:** Elings 3430 | | **Description:** Mechanical Convection Oven | | **Manufacturer:** Lindberg / Blue M | Last updated 1/5/23 Haley ---- ===== About ===== Mechanical convection ovens utilize a motorized fan to create a consistent distribution of flowing air that allows for quick and uniform heating. ---- ===== Safety Concerns ===== * High Voltage * High Temperature * No combustibles or hazardous materials * Thermally insulating gloves must be worn when working with hot items. They can usually be found on the bench next to the ovens. * No food may be placed in laboratory ovens. * Never heat a sealed container. * Do not operate the oven if it is damaged, or is not working properly. Please place a note on the oven to alert other users, and notify laboratory staff of the problem. * **Double containment is required for heating containers of liquid to prevent leaked material from contaminating the oven. This is especially true when heating PDMS molds. ** ---- ===== Operating Procedures ===== - Enter the set point temperature (see instructions for the different controllers below) - Place your items in the oven. Remember to place liquid materials on a baking sheet or other secondary container. - Set the countdown timer for the length of your run. If the timer reads zero time remaining another user who needs to use the oven may remove your items. - Remove your items from the oven and close the door. - The oven is left powered on. __Changing the oven set point__ - Use the ↑↓ to adjust the temperature - Press the SET/ENT button __Setting the countdown timers__ - Press 1 - Enter the run time (HMS buttons) - Press 1 to start the countdown - Press and hold 1 to reset ---- ===== Detailed Specifications ===== Temperature range: 0C-300C ---- ===== Reference Documentation ===== [[lab-oven-SOP|Laboratory Oven SOP]] {{ :tools:lindberg:lindberg_MO1430A.pdf | Operations Manual }} ----